Nutrition · per 100 g
| Energy | 502.8 kcal |
| Fat | 28 g |
| Saturated fat | 19.4 g |
| Carbs | 61.7 g |
| Sugars | 30.5 g |
| Fiber | 1.6 g |
| Protein | 7.2 g |
| Salt | 0.42 g |
| Sodium | 166.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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