Nutrition · per 100 g

Energy	494 kcal
Fat	27 g
Saturated fat	20.4 g
Carbs	61.5 g
Sugars	32.3 g
Fiber	2.4 g
Protein	7.9 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.