Nutrition · per 100 g

Energy	487.9 kcal
Fat	26.9 g
Saturated fat	23.5 g
Carbs	62.6 g
Sugars	31.7 g
Fiber	3.2 g
Protein	5.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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