Nutrition · per 100 g

Energy	2006.9 kJ
Energy	408.8 kcal
Fat	28.1 g
Saturated fat	23.5 g
Cholesterol	0 mg
Carbs	60.2 g
Sugars	28.2 g
Fiber	4.4 g
Protein	1.2 g
Salt	0.29 g
Sodium	117.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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