Nutrition · per 100 g

Energy	488.5 kcal
Fat	25.2 g
Saturated fat	15.8 g
Carbs	63.3 g
Sugars	42.8 g
Fiber	1.8 g
Protein	7.7 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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