Ingredients
glucose syrup 57.1% , tam hidrojenize bitkisel yağ 21.4% , Stabilizörler 10.7% , _süt_ proteini 5.4% , emülgatör 2.7% , topaklanmayı önleyici 1.3% , renklendirici 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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