Nutrition · per 100 g

Energy	324 kcal
Fat	11.8 g
Saturated fat	5.3 g
Carbs	12.5 g
Sugars	3.8 g
Fiber	55.5 g
Protein	14.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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