Nutrition · per 100 g

Energy	407 kcal
Fat	6.3 g
Saturated fat	2.3 g
Carbs	5 g
Sugars	5 g
Protein	82 g
Salt	0.36 g
Sodium	143 mg
Vitamin D	4670 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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