Nutrition · per 100 g

Energy	407 kcal
Fat	7.5 g
Saturated fat	1.8 g
Carbs	2.5 g
Sugars	0 g
Fiber	2.1 g
Protein	82.1 g
Salt	0.13 g
Sodium	53.6 mg
Iron	27.1 mg
Vitamin E	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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