Nutrition · per 100 g

Energy	406 kcal
Fat	7.4 g
Saturated fat	1.9 g
Carbs	2.5 g
Sugars	0 g
Fiber	2.2 g
Protein	82 g
Salt	0.54 g
Sodium	216 mg
Iron	27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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