Nutrition · per 100 g

Energy	442 kcal
Fat	11 g
Saturated fat	10.8 g
Carbs	83.4 g
Sugars	66 g
Fiber	1.4 g
Protein	2.4 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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