Nutrition · per 100 g

Energy	285 kcal
Fat	20 g
Saturated fat	13 g
Carbs	1.1 g
Sugars	1.1 g
Protein	25 g
Salt	0.01 g
Sodium	2 mg
Calcium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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