Nutrition · per 100 g

Energy	394 kcal
Fat	29.3 g
Saturated fat	17.8 g
Carbs	35.2 g
Sugars	24.3 g
Fiber	3.7 g
Protein	4.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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