Nutrition · per 100 g

Energy	245 kcal
Fat	0.5 g
Saturated fat	0 g
Trans fat	0 g
Carbs	60 g
Sugars	60 g
Added sugars	0 g
Fiber	1 g
Protein	1 g
Salt	0.05 g
Sodium	20 mg
Potassium	0 mg
Calcium	100 mg
Iron	110 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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