Nutrition · per 100 g

Energy	426 kcal
Fat	2.3 g
Saturated fat	2.2 g
Carbs	92.6 g
Sugars	55.1 g
Protein	0.86 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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