Ingredients
Renk 52.3% , Colour 16.1% , Koku 8.1% , Odor 5.0% , Tat 3.4% , Taste 2.5% , Bulanıklık 1.9% , Turbidity 1.5% , pH 1.3% , İletkenlik 1.0% , Conductivity 0.9% , Alüminyum 0.8% , E173 0.7% , Amonyum 0.6% , Ammonium 0.5% , Klorür 0.5% , Chloride 0.4% , Demir 0.4% , iron 0.4% , Mangan 0.3% , manganese 0.3% , Oksitlenebilirlik 0.3% , Oxidizability 0.3% , Sülfat 0.2% , sulfates 0.2% , Sodyum 0.2% , sodium 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.