Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 8.6 g |
| Carbs | 20.6 g |
| Fiber | 20.6 g |
| Protein | 69.7 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Potassium | 400 mg |
| Calcium | 291 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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