Nutrition · per 100 g

Energy	675 kcal
Fat	64 g
Saturated fat	5.1 g
Carbs	5.5 g
Sugars	4.8 g
Fiber	8.1 g
Protein	15 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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