Nutrition · per 100 g
| Energy | 900 kcal |
| Fat | 99.4 g |
| Saturated fat | 52.6 g |
| Monounsaturated fat | 36.9 g |
| Polyunsaturated fat | 9.9 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Vitamin E | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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