Nutrition · per 100 g

Energy	1280 kJ
Energy	305 kcal
Fat	21.1 g
Saturated fat	14 g
Carbs	26.3 g
Sugars	26.3 g
Fiber	0 g
Protein	2.4 g
Salt	0.24 g
Sodium	94.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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