Nutrition · per 100 g

Energy	516 kcal
Fat	37 g
Saturated fat	4.3 g
Carbs	23.5 g
Sugars	23 g
Protein	15 g
Salt	0.01 g
Sodium	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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