Nutrition · per 100 g

Energy	474.3 kcal
Fat	24.3 g
Saturated fat	13.4 g
Carbs	58 g
Sugars	36 g
Protein	5.9 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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