Nutrition · per 100 g

Energy	524 kcal
Fat	41 g
Saturated fat	26 g
Carbs	22 g
Sugars	2.9 g
Fiber	26 g
Protein	7.3 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.