Nutrition · per 100 g

Energy	159 kcal
Fat	5.9 g
Saturated fat	1.1 g
Carbs	12.1 g
Sugars	2.1 g
Fiber	5 g
Protein	12.6 g
Salt	1.3 g
Sodium	511.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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