Nutrition · per 100 g

Energy	600 kcal
Fat	50.1 g
Saturated fat	17.4 g
Trans fat	8.2 g
Carbs	2.7 g
Fiber	14.4 g
Protein	27.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.