Nutrition · per 100 g

Energy	728.4 kcal
Fat	61.3 g
Saturated fat	4.3 g
Carbs	20.7 g
Sugars	0.5 g
Fiber	10.9 g
Protein	20.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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