Nutrition · per 100 g

Energy	329 kcal
Fat	10.3 g
Saturated fat	2.1 g
Carbs	48.2 g
Sugars	3.2 g
Fiber	8.8 g
Protein	11.1 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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