Nutrition · per 100 g

Energy	245 kcal
Fat	3.1 g
Saturated fat	1.1 g
Carbs	43.7 g
Sugars	2.5 g
Fiber	7.2 g
Protein	10.8 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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