Nutrition · per 100 g

Energy	242 kcal
Fat	2.1 g
Saturated fat	0.12 g
Carbs	53.2 g
Sugars	0.2 g
Fiber	3.1 g
Protein	6.8 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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