Nutrition · per 100 g

Energy	516 kcal
Fat	27.1 g
Saturated fat	12.9 g
Carbs	63.5 g
Sugars	30.3 g
Fiber	1.4 g
Protein	4.6 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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