Nutrition · per 100 g

Energy	356 kcal
Fat	3.1 g
Saturated fat	1.6 g
Carbs	70.9 g
Sugars	30.1 g
Fiber	6.9 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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