Nutrition · per 100 g

Energy	447 kcal
Fat	43.6 g
Saturated fat	4.9 g
Carbs	10.8 g
Sugars	7 g
Protein	1.6 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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