Nutrition · per 100 g

Energy	545.7 kcal
Fat	33.1 g
Saturated fat	15.6 g
Carbs	58.4 g
Sugars	2 g
Fiber	1.6 g
Protein	4.3 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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