Nutrition · per 100 g

Energy	281 kcal
Fat	2.3 g
Saturated fat	0.66 g
Carbs	53.8 g
Sugars	5.1 g
Fiber	4.4 g
Protein	9 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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