Nutrition · per 100 g

Energy	247 kcal
Fat	1.2 g
Saturated fat	0.29 g
Carbs	44.5 g
Sugars	3.9 g
Fiber	6.4 g
Protein	11.3 g
Salt	2.1 g
Sodium	830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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