Nutrition · per 100 g

Energy	218 kcal
Fat	1.3 g
Carbs	36.9 g
Sugars	2.4 g
Fiber	10.5 g
Protein	9.5 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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