Nutrition · per 100 g

Energy	483 kcal
Fat	21.8 g
Saturated fat	9.3 g
Carbs	63.6 g
Sugars	25.9 g
Fiber	2.7 g
Protein	6.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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