Nutrition · per 100 g

Energy	245 kcal
Fat	0.8 g
Saturated fat	0.5 g
Carbs	49.8 g
Sugars	4.4 g
Fiber	8.1 g
Protein	10.2 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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