Nutrition · per 100 g

Energy	253 kcal
Fat	0.9 g
Saturated fat	0.5 g
Carbs	51 g
Sugars	3.9 g
Fiber	6.5 g
Protein	11.2 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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