Nutrition · per 100 g

Energy	324 kcal
Fat	8.2 g
Saturated fat	2.4 g
Carbs	51.5 g
Sugars	3.2 g
Fiber	7.9 g
Protein	11.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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