Nutrition · per 100 g

Energy	582 kcal
Fat	39.1 g
Saturated fat	13.4 g
Carbs	45.2 g
Sugars	39.5 g
Fiber	3.7 g
Protein	10.5 g
Salt	0 g
Sodium	0.15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.