Nutrition · per 100 g

Energy	477 kcal
Fat	19.7 g
Saturated fat	9.3 g
Carbs	67.3 g
Sugars	4.8 g
Fiber	2.9 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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