Nutrition · per 100 g

Energy	169 kcal
Fat	2.9 g
Saturated fat	0.38 g
Trans fat	2.5 g
Carbs	0 g
Sugars	0 g
Protein	33.8 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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