Nutrition · per 100 g

Energy	210 kcal
Fat	16.5 g
Saturated fat	11.4 g
Carbs	1.9 g
Sugars	1.4 g
Protein	13.5 g
Salt	1.7 g
Sodium	669 mg
Calcium	277 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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