Nutrition · per 100 g

Energy	401 kcal
Fat	23.6 g
Saturated fat	4 g
Carbs	31.8 g
Sugars	5.1 g
Protein	15.6 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.