Nutrition · per 100 g

Energy	224 kcal
Fat	16 g
Saturated fat	6.7 g
Carbs	6.2 g
Protein	13.9 g
Salt	1.1 g
Sodium	433 mg
Calcium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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