Nutrition · per 100 g

Energy	218 kcal
Fat	5.8 g
Saturated fat	4.3 g
Trans fat	0 g
Carbs	34.2 g
Sugars	20.7 g
Fiber	0.1 g
Protein	7.3 g
Salt	0.13 g
Sodium	51.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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