Nutrition · per 100 g

Energy	432 kcal
Fat	11 g
Saturated fat	5.7 g
Carbs	77 g
Sugars	23 g
Fiber	1.4 g
Protein	6.6 g
Salt	0.3 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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