Nutrition · per 100 g

Energy	245 kcal
Fat	1.4 g
Saturated fat	0.2 g
Carbs	53 g
Sugars	1.7 g
Protein	9.4 g
Salt	2 g
Sodium	787.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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