Nutrition · per 100 g

Energy	440 kcal
Fat	20 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	60 g
Sugars	40 g
Added sugars	32 g
Fiber	4 g
Protein	8 g
Salt	0.68 g
Sodium	272 mg
Potassium	196 mg
Calcium	56 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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